Menus
Sample dishes and prices. The menu changes with the season and with what’s in. If something has run out, the kitchen will offer you an alternative. Ring 01600 890241 for today’s menu.
Everything is cooked fresh, so we can often change a dish if you need us to.
Christmas menu 20 November to 24 December · 2 courses £34.95 · 3 courses £42.95. See the Christmas menu
Sunday roast
Sundays, noon to 3.30pm last orders. Booking essential.
A typical Sunday
- Pasture for Life beef topside
- Belly pork
- Chicken supreme
- Garden croquette pea, broad bean and seasonal herbs, with vegetable gravy (can be vegan)
With every roast
Carrot and swede purée, greens, braised red cabbage, roasted parsnips, Yorkshire pudding, cauliflower cheese, roast potatoes and bone marrow gravy.
The vegetables are bottomless. Bowls go on the table, you help yourself, and we keep them coming.
- Roasts
- £21 to £25
- Children’s roast
- £13
- Sausage and roasties
- £10
Brunch and lunch
Tuesday to Saturday, from 11.30am in Godric’s Café and from noon in the pub
Sample dishes
- ’Nduja Scotch egg black garlic caramel
- Beetroot gravadlax crispy potato hash and hot honey
- Sandwiches with salad and slaw
- Pub classics haddock and chips, the chipotle bacon cheeseburger, the garden burger (can be vegan)
- Penang curry with chicken or panko tofu
- Sandwiches
- from £9
- Mains
- £12 to £22
Evening
Tuesday to Saturday, last food orders 8pm
Thursday to Saturday the kitchen cooks all day. On Tuesday and Wednesday it takes a break between lunch and evening.
Sample dishes
- ’Nduja Scotch egg
- Chef’s seasonal soup
- Pub classics haddock and chips, sausage and mash, the cheeseburger, the garden burger (can be vegan)
- Penang curry
- Seasonal dishes such as an 8oz Welsh rump, served pink
- Starters
- £9 to £12
- Mains
- £17.50 to £28
Breakfast at Godric’s
Tuesday to Sunday from 8am
Served in Godric’s Café, round the back through the pub garden.
Sample dishes
- Full English or veggie, or vegan
- Eggs Benedict or Royale
- Turkish eggs
- Toasted brioche buns
- Brioche buns
- from £6
- Full English
- £13
- Plates
- £9.50 to £18
Puddings and children’s menus
Puddings all made in house
Puddings such as
- Sticky toffee pudding vegan
- Basque cheesecake gluten-free
- Puddings
- £8 to £9
- Ice cream
- £2 a scoop
- Children’s menus, 10 and under
- £9 to £10
If you have any food allergies or intolerances, please let your server know. Our kitchen works with nuts and other allergens, so we cannot fully eliminate the risk of cross-contamination.