Sundays, noon to 3.30pm last orders. Booking essential.
Sunday roast near Ross-on-Wye
£21 to £25
Bottomless veg. Bowls on the table, and we keep them coming.
A village pub roast between Ross-on-Wye and Monmouth, a short drive from Symonds Yat. Make it the last stop after a weekend on the Wye.
The roast
Most Sundays there’s Pasture for Life beef topside, belly pork or chicken supreme, and a garden croquette of pea, broad bean and seasonal herbs for vegetarians and vegans. The roasts change with the season. Every roast comes with:
- carrot and swede purée
- greens
- braised red cabbage
- roasted parsnips
- Yorkshire pudding
- cauliflower cheese
- roast potatoes
- bone marrow gravy
The vegetarian roast comes with a vegetable gravy. If you’re vegan, tell us when you book.
The vegetables come in bowls for the table and you help yourself. Nobody has to share a parsnip.
What people say about Sundays
This place is a real find, classy and welcoming, had a Sunday lunch, had Beef, gorgeous
★★★★★ Andrew I., Tripadvisor the cheesiest non-watery cauliflower I’ve had outside of my mother’s house!
★★★★★ MillyAust, Tripadvisor Great Hot fresh food, Generous portions.
★★★★★ mark r., Tripadvisor
Sunday prices
The menu changes with the season and with what’s in. If something has run out, the kitchen will offer you an alternative.
There are starters and plates for the table too; see the menus. Meat and vegetables come from Wye Organic, just up the road.
Walkers and dogs welcome
People come from Ross, Monmouth and Symonds Yat for it, along with walkers off the Wye Valley Walk and canoe groups up from Kerne Bridge. Dogs are welcome by the fires, and muddy boots are fine.
The pub is small and Sundays fill up, so book online or give us a ring. The bar stays open until 6pm.
Make a weekend of it. Rooms from £140 a night, breakfast included. See the rooms